Chicken Malai Kebab

This delicious , melt in your mouth chicken is a family favorite. It is ideal for grill but keep it on the cooler side of the grill as the chicken should still be creamy pale when cooked . Or you may bake it in a grill pan in the oven at 375 for 15 -18 minutes flipping the pieces over mid way.

1 1/2 lbs chicken breast. Washed, dried and cut into 3 ” cubes

2 tablespoons ground cashews

1 teaspoon ground Cardamon seed *

1 teaspoon Garam Masala *

1 teaspoon corn meal

1/2 cup thick heavy cream (not lite please!!!)

salt and white pepper.

2 tablespoons vegetable oil

Place all ingredients in a Zip lock bag and stir. Add the chicken pieces and massage well to combine.

Refriderate 4 hours and up to 24. Remove from fridge 30-45 minutes frior to grilling. Remove from marinade and drizzle with vegetable oil

Grill till done and sprinkle with lemon