Thai iced coffee

This refreshing coffee is simply put, refreshing. It is so simple to make and believe me your guests will be impressed by how good it looks too.

serves 12

3/4 cup of dark roast coffee beans

5-6 cardamon pods, available in Asian markets

4 1/2 cups water, to brew

1/2 cup-3/4 of a cup sweetened condensed milk

crushed ice

1 tablespoon sugar mixed with 2 finely ground cardamonn pod, optional

In a coffee grinder combine the coffee beans with the cardamon pods till finely ground.

Brew in a drip coffee maker as per manufacturer’s instructions.

Transfer to a serving jug. Cool and then refriderate for 2 to 24 hours.

Devide the condensed milk between 12 cups. Top gently with the coffee, careful not to disturb the bottom milk layer.

Sprinkle on the cardamon sugar, serve . Stir prior to drinking.