Fried Rice with shrimp and green curry paste.

This spicy Thai style fried rice makes a great one pot meal,watch out though depending on the amout of green curry paste you chose to use you can raise or decrease the heat level.

2 tablespoons oil

2 garlic cloves,finely chopped

1 tablespoon or more Green curry paste

4 oz raw shrimp,peeled and deveined

2 tablespoons fish sauce

1/4 teaspoon sugar

1 tablespoon light soy sauce

31/2 cups boiled fragrant rice

1 sweet red pepper,seeded and sliced

cilantro leaves ,for garnishing

In a wok or frying pan,heat the oil till a light haze appears. Add the garlic and fry until golden brown. Add green curry paste ans shrimp and stir quickly. Add fish sauce,sugar and soy sauce,stir and cook for a few seconds until the shrimp are opaque and cooked through. Add cooked rice and stir throughly. Add the sweet pepper and scallions and stir quickly to mix.

Courtsey Vatcharin Bhumichitr


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