Patatas Bravas

Potatoes with Paprika sauce is a popular Tapas dish in spain. This particular dish is from a Tapas bar in Madrid called La Ardosa,well noted for their Patas Bravas. I have amended the recipe to be suitable for vegetarians,but the body of the recipe remains true to the original.

Serves 4

3/4 cup plus 3 tablespoons olive oil

1 large onion,chopped

1 large tomato ,chopped

2 large garlic cloves,chopped

2 tablespoons paprika

2 tablespoons all purpose flour

1 cup vegetable stock

11/2 lbs Russet potatoes ,peeled cut into 3/4 -1 inch cubes.

Heat 3 tablespoons of oil in heavy medium skillet over medium low heat. Add onion,tomato,garlic and paprika and cook for 10 minutes,stirring occasionaly. Add flour and cook 3 minutes,stirring constantly. Gradually add stock and bring to the boil. Reduce heat and simmer till mixture is reduced to 2 cups ,about 8 minutes. Transfer mixture to blender and puree till smooth. Season with salt and pepper. ( can be prepared 1 day ahead,cover and chill,before serving  BRING SAUCE TO SIMMER THINNING WITH ADDITIONAL STOCK IF NECESSARY)

Heat remaining oil in heavy large skillet over medium heat. Add potatatoes and cook till golden brown and cooked through,stirring constantly, about 20 minutes. Transfer potatoes to paper towels to drain. Divide amongst 4 plates,top with sauce and serve.



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