Gabriel’s Bar and restaurant Hot Chocolate

What a great way to end an evening out in New York City , especially if you have just visited Lincoln center for the performing arts. This Hot Chocolate can serve as after dinner drink or dessert and seriously so much better than those powder versions.

Makes 4 cups or 12 small servings

6 oz bittersweet chocolate

2 cups heavy cream

1 cup whole milk

2 tbs sugar

1/8 tsp salt

1 tbs unsalted butter

Chop chocolate . In a 1 1/2 quart saucepan bring cream ,Milk ,sugar and salt just to a boil over moderate heat, stirring and add chocolate and butter.Reduce heat to low and cook mixture ,stirring, until chocolate is melted and mixture is smooth.

Ladle hot chocolate into demi tasse cups and top with whipped cream and a few raspberries. (raspberries will sink to the bottom).


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