Eggless Lime Fool with Strawberries and Kiwi


Fools are light desserts made of fruit and whipped cream. This version with White Chocolate gives this classic a contemporary twist.

The presentation is beautiful as it is served in individual wine glasses, taking the guess work of portion control away from your guests. Making it ideal for casual and sit down dinners.

From Bon Appetit. Serves 4

1/4 cup whipping cream

1/4 cup fresh lime juice

1 teaspoon grated lime peel

6 ounceswhite chocolate chopped

3/4 cup chilled whipping cream

3 tablespoons sugar

2 cups sliced , hulled strawberries

2 kiwi fruit, thinly sliced

4 whole Strawberries

4 lime slices

Bring first 3 ingredients to simmer in a heavy saucepan. Turn off heat and add chopped chocolate. Stir till melted. Pour into a bowl and leave to cool. Refridgerate till cold but not set, stirring occasionally about 25 minutes.

Whip cream till soft peaks. Add sugar and whip to stiff peaks. Fold into cold chocolate mixture.

Place 1/4 cup berries into each of the 4 8-10 ounce Wineglasses.Press 3 Kiwi slicesagainst sides of each glass. Spoon 1/3 cup cream mixture into eac glass and top with1/4 cup berries. Try to center the berries so they do not show from sides of glass. Spoon remaining cream mixture over each glass, smooth and refridgerate 2 and up to 6 hours.

To serve top with a strawberry and atteach a lime slice to the side of the glass.

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a very refreshing Summer drink…


 

Mojito Limeade

Mojito Limeade

 

Mojito Limeade 

What you’ll need

3 cups of water 

1 cup of sugar 

3/4 limes depending on your taste 

a few springs of mint 

ice cubes

Grenadine Syrup

 

What you do

Get a small stainless steel pot and put 1 cup of water and 1 cup of sugar on the stove on high.. Continue reading