Eggless Buttermilk Waffles

The best meals,for me, are weekend brunches. Sadly ,for years ,I used a health food store bought eggless toaster waffle, often times they were rubbery and tasteless,the only saving grace was the real maple syrup and some real butter. Luckily Asha Khatau thought of this and contributed this amazing recipe for those not able to eat eggs for various reasons. Brunch just got better!!!

Makes 8 Waffles

2 cups all purpose flour

1/2 tsp salt

1 tsp sugar

2 tsp baking powder

11/2 tsp baking soda

2 cups buttermilk

6 tbs melted butter

Sieve the flour and salt , baking powder ,baking soda and sugar. Stir melted butter and buttermilk together. Stir dry and wet ingredients together to make a smooth batter. Cover and keep aside for half an hour.

Preheat waffle iron.

Grease iron with butter. Pour batter with a ladle to cover the iron plates. Bake for 8 to 10 minutes or until light brown. Remove and serve immediately with hot syrup