the aromas in the food markets in Thailand are intoxicating. Such heedy fragrances likes Lemongrass and Kaffir limes,plus the delicious aroma of grilling. This is a recipe from Vatcharin Bhumichitir,one of my all time favorite food writers and restaurant owners. Plus I just love how quickly this all comes together.
11/4 lbs medium-size raw shrimp,peeled and deveined
4 garlic cloves,crushed
4 scallions,chopped
2 teaspoons sugar
2 teaspoons fish sauce
2 teaspoons cornstarch
1 strip of bacon ,finely chopped
10 fresh lemon grass stalks,about 51/2 inches long
Plum sauce,for serving
Put the shrimp,garlic,scallions,sugar,fish sauce,cornstarch and bacon in a food processor and blend until fine and pasty. with lightly oiled hands,mold level tablespoons of the shrimp mixture around the center of each lemongrass stalk.
Heat a barbecue ,grill pan or broiler until hot and cook the stalks until the shrimp mixture is cooked through,turning occasionally during cooking. Serve with plum sauce.
Filed under: asian, Seafood, Thai | Tagged: asian, Barbecue, grill, Shrimp Lemongrass, Thai, Vatcharin Bhumichitr | 1 Comment »